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Mead Day, on the first Saturday in August, increases awareness and fosters camaraderie among mead makers. A long history and rich craft and trade follow mead where ever it is found.
One of the world’s oldest fermented beverages, mead is also called honey wine, ambrosia or nectar. A craftsman combines honey, water, and yeast to make mead. With honey production in high gear, Mead Day shines a spotlight on its key ingredient and the time-honored craft surrounding it.
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